Pantothenic acid in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw there is 1.046 mg of Pantothenic acid.
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw are listed below.
Water
|
67.64 g
|
67.64
|
g
|
Energy (calorie)
|
194 kcal
|
194
|
kcal
|
Energy (joule)
|
813 kJ
|
813
|
kJ
|
Protein
|
19.56 g
|
19.56
|
g
|
Total lipid (fat)
|
12.27 g
|
12.27
|
g
|
Ash
|
1 g
|
1
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
35 mg
|
35
|
mg
|
Iron, Fe
|
0.66 mg
|
0.66
|
mg
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
Phosphorus, P
|
207 mg
|
207
|
mg
|
Potassium, K
|
288 mg
|
288
|
mg
|
Sodium, Na
|
69 mg
|
69
|
mg
|
Zinc, Zn
|
2.56 mg
|
2.56
|
mg
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
Manganese, Mn
|
0.008 mg
|
0.008
|
mg
|
Selenium, Se
|
29.4 µg
|
29.4
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.499 mg
|
0.499
|
mg
|
Riboflavin
|
0.314 mg
|
0.314
|
mg
|
Niacin
|
6.704 mg
|
6.704
|
mg
|
Pantothenic acid
|
1.046 mg
|
1.046
|
mg
|
Vitamin B-6
|
0.427 mg
|
0.427
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
67.2 mg
|
67.2
|
mg
|
Betaine
|
2.6 mg
|
2.6
|
mg
|
Vitamin B-12
|
0.55 µg
|
0.55
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
6 µg
|
6
|
µg
|
Retinol
|
6 µg
|
6
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
20 IU
|
20
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.21 mg
|
0.21
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.7 µg
|
0.7
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.7 µg
|
0.7
|
µg
|
Vitamin D
|
29 IU
|
29
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
4.27 g
|
4.27
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
10:0 decanoic, capric fatty acid
|
0.011 g
|
0.011
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.153 g
|
0.153
|
g
|
15:0 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.609 g
|
2.609
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.039 g
|
0.039
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.419 g
|
1.419
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.02 g
|
0.02
|
g
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
Fatty acids, total monounsaturated
|
4.913 g
|
4.913
|
g
|
14:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.248 g
|
0.248
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.584 g
|
4.584
|
g
|
18:1 cis
|
4.523 g
|
4.523
|
g
|
18:1 trans
|
0.061 g
|
0.061
|
g
|
20:1 eicosenoic, gadoleic
|
0.08 g
|
0.08
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.941 g
|
1.941
|
g
|
18:2 undifferentiated
|
1.699 g
|
1.699
|
g
|
18:2 n-6 c,c
|
1.687 g
|
1.687
|
g
|
18:2 t not further defined
|
0.012 g
|
0.012
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.079 g
|
0.079
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.07 g
|
0.07
|
g
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
18:3i
|
0.007 g
|
0.007
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.067 g
|
0.067
|
g
|
20:3 undifferentiated
|
0.008 g
|
0.008
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.077 g
|
0.077
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.01 g
|
0.01
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
Fatty acids, total trans
|
0.08 g
|
0.08
|
g
|
Fatty acids, total trans-monoenoic
|
0.061 g
|
0.061
|
g
|
Fatty acids, total trans-polyenoic
|
0.019 g
|
0.019
|
g
|
Cholesterol
|
63 mg
|
63
|
mg
|
Tryptophan
|
0.228 g
|
0.228
|
g
|
Threonine
|
0.841 g
|
0.841
|
g
|
Isoleucine
|
0.905 g
|
0.905
|
g
|
Leucine
|
1.574 g
|
1.574
|
g
|
Lysine
|
1.7 g
|
1.7
|
g
|
Methionine
|
0.524 g
|
0.524
|
g
|
Cystine
|
0.216 g
|
0.216
|
g
|
Phenylalanine
|
0.794 g
|
0.794
|
g
|
Nutrients in Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw